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Saturday 12/06/08 - Australian Wine

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Keep Wine Chilled - Use a Wine Cooler



Wines taste best served at the right temperature. From 7?C for non vintage sparkling to 18?C for vintage port. Different types of wines need to be served at different temperatures. Wine coolers serve the purpose of chilling your wine to the right temperature.


A wine cooler is any type of utensil or equipment used to cool the wine. These may be small table top units that rapidly cool a single bottle or hand held totes used to carry chilled wine. Wine coolers may also be as elaborate as large refrigerator style units that store dozens of bottles at selected temperatures. Wine coolers are usually made of neoprene, vinyl or double-walled glass, plastic, metal or any insulated material that assists to keep the wine chilled.


Table top units are useful for obtaining the correct wine serving temperature especially in warmer climates. Hand held totes are used for carrying and keeping bottles cold for picnics or parties but these keep wine chilled for a limited amount of time ranging from 1 to 3 hours. These hold single bottles or as many as three bottles of wine.


The large refrigerated units come in different types, sizes, styles and functions. These types of wine coolers are useful for those who do not have access to a wine cellar, as temperature and humidity conditions can be replicated. These can maintain temperatures at a designated level and also at precise levels so wines are continually kept chilled to the desired degree. With developments in technology, wine coolers have also come of age. Modern day wine coolers do not only control temperature, cooling and circulation but are also able to read bar coding of wine bottles enabling precise controls of elements related to the coding. Some wine coolers also have separate chambers with separate temperature controls so that different types of wines can be stored in the same wine cooler.

While choosing a wine cooler, features like volume, number of shelves, capacity, dimensions and energy efficiency are to be kept in mind. Coolers with extra features like light, glass doors and the opening of the door to both left and right are added advantages. Digital or electronic controls gain over dial controls, as temperatures can be set precisely.


Various brands are available with different functionalities with prices ranging from $350 to over $2000. Table top coolers are useful for domestic purposes while the large refrigerated units are ideally suited to bars, restaurants or uses where high turnover of products is expected.

About the Author


Rory H. Hawkins writes about wine coolers and other interesting topics. For more information on wine refrigeration visit us today.

Short Review on Australian Wine

Keep Wine Chilled - Use a Wine Cooler


Wines taste best served at the right temperature. From 7?C for non vintage sparkling to 18?C for vintage port. Different types of wines need to be ser...


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The FTD Spring Dreams Arrangement - Deluxe


This arrangement features a collection of petite bloom flowers. Blue hydrangea is encircled by pink spray roses, pink alstroemeria, and lavender freesia. A sweet gift in the soft pastel colors of spring. B18-3472D


Price: 74.99 USD



Australian Wine in the news

Van Duzer Vineyards Unveils Limited Edition Perplexity for the Holidays (Marketwire via Yahoo! Finance)

Wed, 03 Dec 2008 08:30:00 -0800
Van Duzer Vineyards, a family winery in Oregon's Willamette Valley, has released Perplexity, a mellow after dinner wine made from traditional Portuguese Port grapes. Perplexity boasts honeyed impressions of mulled plum and blackberry fruit, tempered by layers of anise, bitter chocolate and hints of tobacco reminiscent of a humidor.

Rock Themed Christmas Decorations

Wed, 03 Dec 2008 03:51:46 -0800
Featuring Bright Eyes, Band Of Horses And More Tis the season to be jolly - and what could make you more jolly than some truly beautiful glass decorations designed by the likes of Band of Horses, Bright Eyes and more? The annual festival of giving and taking is back, and to brighten up the Christmas tree this year American firm Glass Casters Union has hit upon a novel idea. Recruiting some of the finest names in US indie rock, the company have produced a range of stunning glass decorations desi

OMSI After Dark: Laser Show, Full Sail Beer, Moonstruck Chocolate | December 3

Tue, 02 Dec 2008 22:48:33 -0800
December 2, 2008 — PDXPIPELINE There are some other PDX tech events going on Wednesday night, but they don’t have beer and chocolate like this one…oh and the frickin laser beams with music hits (No Dave Mathews?!). From OMSI: Back by popular demand, this time with extended hours! Enjoy a fun, kid-free evening at the museum! OMSI After Dark is an opportunity for the 21-and-over crowd to shoot off water rockets, concoct chemical creations, and explore the wonders of OMSI with no kids in sight! E

Tapering Madness

Tue, 02 Dec 2008 22:37:37 -0800
December 3, 2008 The California International Marathon is only a few days away (Sunday, December 7th, y’all!). I’ve dramatically cut my mileage. I am resting. I am getting ready for the big day. And sadly, I am suffering from severe Taper Madness. Just what is Taper Madness, you might ask? I’m glad you asked. Really. I’ve been looking for someone with whom to lament, and you, lucky you, have become just the person. Listen. Please. Allow me to list my Top 5 Taper Complaints. 1. I feel FAT. Eno

Duck Pond Cellars, Dundee, Oregon

Tue, 02 Dec 2008 06:12:00 -0800
On my trip to Dundee, Oregon, we stopped into visit Duck Pond Cellars, on of the regions largest wineries. Arriving onto the grounds in late Fall, you could see the remains of the once beautiful rose garden that has been encroached upon by the ravages of the approaching winter. Entering the well appointed tasting room and gift shop, we were greeted by our hostess who invited us to a tasting and enlightened us about the winery. The flight included their 2005 Riesling and the 2004 Cabernet Sauvig

I Blame the Wine

Tue, 02 Dec 2008 01:41:21 -0800
Tim Duy takes a wrong turn: By Tim Duy · December 2, 2008: Tonight I am ensconced in my preferred Portland hotel in anticipation of an early morning presentation. A good opportunity to work in the holiday-decorated lobby bar, listening to Christmas music while logging some quiet work hours throughout the evening. How quickly, however, a quiet evening can become unsettled. A second glass of wine and an inadvertent click on a link brought me to Larry Kudlow’s webpage. Drawn in, not recognizing


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1 Comments:

Blogger Unknown says:

I actually enjoyed reading through this posting.Many thanks.

Glass Chillers

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