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11:12 AM

December 2008 - Wine Vin

Another Great Wine Vin Article

Direct Mail Marketing and Wine Labels - What's Your Big Idea?



Not long ago, I read that well-known California winemaker Rodney Strong had passed away. While recounting his professional career, the article cited Strong's innovative direct mail marketing tactics.


An excerpt:


"Strong developed a marketing strategy that involved direct mail in which he offered to sell wine with a buyer's individual information on the label - 'From the wine cellar of so-and-so,' or 'A gift from such-and-such corporation'."




The program continues to this day, as living testament to its effectiveness.


That story got me thinking about the way we market our products and services in relation to their uniqueness.


For instance:


Why do so many companies today waste time and money marketing average products and services to hard-to-impress consumers? Why don't more companies follow the Rodney Strong model (remarkable product / service idea first; marketing second)?


Marketing the Remarkable

Rodney Strong took something simple but interesting -- personalized wine labels -- and made it available to his audience. Why was it so popular? Because nobody else was doing it at the time. Rodney gambled on an idea, and it worked. He made something that was remarkable to his customers. Then, all he had left to do was tell them about it (in this case through direct mail), and they asked for it by the thousands!


Here's the idea again:


Come up with a remarkable product or service, and then start telling people about it. Word-of-mouth will take it from there.


How Do You Measure Up?

If you struggle when creating your direct mail message, it might indicate that your product or service could use a shot of "the old remarkable."


Or think of it this way...


If you stripped away all the marketing glitz and set your product on a shelf by itself (or described your service on a plain piece of paper) -- would it seem remarkable? Would it impress members of your target audience? Or, are you relying on your marketing to add the pizzazz?


Instead of struggling to promote something average, dig deep to find the above-average aspect of what you're selling. If there isn't such an aspect ... go back to the drawing board and make one.


* You may republish this article in its entirety as long as you include the byline and author's note. If publishing online, please leave the hyperlinks active.

About the Author


About the Author

Brandon Cornett is the editor of PostcardSmart.com, the Internet's largest website dedicated entirely to direct mail marketing with postcards. For more expert articles on postcard marketing, visit http://www.PostcardSmart.com. For daily direct mail tips, visit http://www.directmailtips.blogspot.com

A synopsis on Wine Vin.

Direct Mail Marketing and Wine Labels - What's Your Big Idea?


Not long ago, I read that well-known California winemaker Rodney Strong had passed away. While recounting his professional career, the article cited S...


Click Here to Read More About Wine ...

Wine Vin Products we recommend

The FTD Star Gazer Bouquet - Deluxe


Pink Star Gazer lilies and pink roses, a-swirl with pink, white and purple blossoms, are gracefully arranged in an elegant vase...Approx. 28H x 23W C7-3061D


Price: 106.99 USD



News about Wine Vin

California Wine - Laurie Daniel of the San Jose Mercury News

Thu, 11 Sep 2008 09:28:31 -0700
From the Santa Lucia Highlands, standouts include the 2005 Lucienne Pinot Noir ($35), which is ripe and round, with fleshy cherry and raspberry, some oak and firm acidity; the 2006 Paraiso Vineyards Pinot Noir ($25), which offers good balance in a more muscular style;

Maude Wines Central Otago Pinot Noir 2006

Wed, 10 Sep 2008 05:23:51 -0700
A full rich Pinot Noir with complexity. Typical of Central Otago Pinot Noir, this wine has ripe concentrated dark fruit flavours. However, more interesting is the complexing characters in this wine evident as the forest floor and dried spice flavours. Combining these with savory long fruit tannins and well integrated oak has given rise to a wine …

Pinot Noir Best Buy - Mirassou

Thu, 04 Sep 2008 06:06:26 -0700
Description of a nice, inexpensive, Pinot Noir wine...


Caribe Cooler
Southern Wine
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5:37 AM

Saturday 12/06/08 - Australian Wine

A Australian Wine Artilce for Your Viewing

Keep Wine Chilled - Use a Wine Cooler



Wines taste best served at the right temperature. From 7?C for non vintage sparkling to 18?C for vintage port. Different types of wines need to be served at different temperatures. Wine coolers serve the purpose of chilling your wine to the right temperature.


A wine cooler is any type of utensil or equipment used to cool the wine. These may be small table top units that rapidly cool a single bottle or hand held totes used to carry chilled wine. Wine coolers may also be as elaborate as large refrigerator style units that store dozens of bottles at selected temperatures. Wine coolers are usually made of neoprene, vinyl or double-walled glass, plastic, metal or any insulated material that assists to keep the wine chilled.


Table top units are useful for obtaining the correct wine serving temperature especially in warmer climates. Hand held totes are used for carrying and keeping bottles cold for picnics or parties but these keep wine chilled for a limited amount of time ranging from 1 to 3 hours. These hold single bottles or as many as three bottles of wine.


The large refrigerated units come in different types, sizes, styles and functions. These types of wine coolers are useful for those who do not have access to a wine cellar, as temperature and humidity conditions can be replicated. These can maintain temperatures at a designated level and also at precise levels so wines are continually kept chilled to the desired degree. With developments in technology, wine coolers have also come of age. Modern day wine coolers do not only control temperature, cooling and circulation but are also able to read bar coding of wine bottles enabling precise controls of elements related to the coding. Some wine coolers also have separate chambers with separate temperature controls so that different types of wines can be stored in the same wine cooler.

While choosing a wine cooler, features like volume, number of shelves, capacity, dimensions and energy efficiency are to be kept in mind. Coolers with extra features like light, glass doors and the opening of the door to both left and right are added advantages. Digital or electronic controls gain over dial controls, as temperatures can be set precisely.


Various brands are available with different functionalities with prices ranging from $350 to over $2000. Table top coolers are useful for domestic purposes while the large refrigerated units are ideally suited to bars, restaurants or uses where high turnover of products is expected.

About the Author


Rory H. Hawkins writes about wine coolers and other interesting topics. For more information on wine refrigeration visit us today.

Short Review on Australian Wine

Keep Wine Chilled - Use a Wine Cooler


Wines taste best served at the right temperature. From 7?C for non vintage sparkling to 18?C for vintage port. Different types of wines need to be ser...


Click Here to Read More About Wine ...

Recommended Australian Wine Items

The FTD Spring Dreams Arrangement - Deluxe


This arrangement features a collection of petite bloom flowers. Blue hydrangea is encircled by pink spray roses, pink alstroemeria, and lavender freesia. A sweet gift in the soft pastel colors of spring. B18-3472D


Price: 74.99 USD



Australian Wine in the news

Van Duzer Vineyards Unveils Limited Edition Perplexity for the Holidays (Marketwire via Yahoo! Finance)

Wed, 03 Dec 2008 08:30:00 -0800
Van Duzer Vineyards, a family winery in Oregon's Willamette Valley, has released Perplexity, a mellow after dinner wine made from traditional Portuguese Port grapes. Perplexity boasts honeyed impressions of mulled plum and blackberry fruit, tempered by layers of anise, bitter chocolate and hints of tobacco reminiscent of a humidor.

Rock Themed Christmas Decorations

Wed, 03 Dec 2008 03:51:46 -0800
Featuring Bright Eyes, Band Of Horses And More Tis the season to be jolly - and what could make you more jolly than some truly beautiful glass decorations designed by the likes of Band of Horses, Bright Eyes and more? The annual festival of giving and taking is back, and to brighten up the Christmas tree this year American firm Glass Casters Union has hit upon a novel idea. Recruiting some of the finest names in US indie rock, the company have produced a range of stunning glass decorations desi

OMSI After Dark: Laser Show, Full Sail Beer, Moonstruck Chocolate | December 3

Tue, 02 Dec 2008 22:48:33 -0800
December 2, 2008 — PDXPIPELINE There are some other PDX tech events going on Wednesday night, but they don’t have beer and chocolate like this one…oh and the frickin laser beams with music hits (No Dave Mathews?!). From OMSI: Back by popular demand, this time with extended hours! Enjoy a fun, kid-free evening at the museum! OMSI After Dark is an opportunity for the 21-and-over crowd to shoot off water rockets, concoct chemical creations, and explore the wonders of OMSI with no kids in sight! E

Tapering Madness

Tue, 02 Dec 2008 22:37:37 -0800
December 3, 2008 The California International Marathon is only a few days away (Sunday, December 7th, y’all!). I’ve dramatically cut my mileage. I am resting. I am getting ready for the big day. And sadly, I am suffering from severe Taper Madness. Just what is Taper Madness, you might ask? I’m glad you asked. Really. I’ve been looking for someone with whom to lament, and you, lucky you, have become just the person. Listen. Please. Allow me to list my Top 5 Taper Complaints. 1. I feel FAT. Eno

Duck Pond Cellars, Dundee, Oregon

Tue, 02 Dec 2008 06:12:00 -0800
On my trip to Dundee, Oregon, we stopped into visit Duck Pond Cellars, on of the regions largest wineries. Arriving onto the grounds in late Fall, you could see the remains of the once beautiful rose garden that has been encroached upon by the ravages of the approaching winter. Entering the well appointed tasting room and gift shop, we were greeted by our hostess who invited us to a tasting and enlightened us about the winery. The flight included their 2005 Riesling and the 2004 Cabernet Sauvig

I Blame the Wine

Tue, 02 Dec 2008 01:41:21 -0800
Tim Duy takes a wrong turn: By Tim Duy · December 2, 2008: Tonight I am ensconced in my preferred Portland hotel in anticipation of an early morning presentation. A good opportunity to work in the holiday-decorated lobby bar, listening to Christmas music while logging some quiet work hours throughout the evening. How quickly, however, a quiet evening can become unsettled. A second glass of wine and an inadvertent click on a link brought me to Larry Kudlow’s webpage. Drawn in, not recognizing


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