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9:49 PM

Most of the matter here is relevant to Wine Making . This was the main intention of writing on Wine Making , to propagate its value and meaning.

Today's Wine Making Article

Making Wine Like a Pro


Wine making is an easy, cost-efficient way to stock up on your favorite vintages. Although the wine-making process is fairly simple, it's important to follow the steps carefully to ensure you don't miss any elements. These steps will be crucial to the success of your batch.

Once you've decided to make a batch of wine, the first thing to consider is the equipment needed. The following is a list of the wine making equipment required to make a basic batch of red wine:

Large nylon straining bag
Cloth (any kind will do)
Large pail (with a lid)
Hydrometer
Thermometer
Acid titration kit
Clear, bendable plastic tubing (a half inch in diameter)
Two, one gallon glass jugs
Corks
Hand corker
Fermentation lock and bung
Wine bottles (between 5 and 7)

After you've assembled the necessary equipment, just follow these easy steps and you'll produce a great batch of wine in practically no time at all:

1. Prepare the Produce First, inspect the fruit to ensure the grapes are ripe and free of insects or other contaminants. Put the grapes in the straining bag and measure the sugar level using your hydrometer. A hydrometer can be purchased at any wine making store. The sugar density should be 22 ideally. Also, remember to remove the stems from all grapes in order to make your wine smoother and sweeter. Finish this step by transferring the ingredients into the jug.

2. Adjust the Juice This is a crucial step in the wine-making process. You must measure the acid content using your titration kit. The ideal level is 6 to 7 grams per liter for red wine and 6.5 to 7.5 per liter for white wine. You'll want to regulate the sugar level by measuring it with your hydrometer from time to time. Sugar levels should remain at 22 for both red and white wines. The fermentation should remain around 70-degrees-Fahrenheit for basic red wines. Abiding by these temperatures will ensure that the process goes smoothly.

3. Rack the Wine Insert your clear plastic hose into the wine jug and attach it to the opening of the other (empty) sanitized jug. Siphon the wine from one jug to the other in order to keep the wine in a completely sanitized container. Next, fit the jug with a bung and fermentation lock. This step may take some time, but it's important to be slow and careful so you don't stir up the sediment. Let the wine sit for an extended period of time (some people choose to wait weeks or even months).

4. Bottle the Wine Bottling your wine is the easy part. Simply siphon your wine from the jug into your wine bottles. Be sure to leave about 2-inches at the top of every bottle, otherwise it will cause overflow when the cork is inserted. To cork your wine bottles simply insert a cork into the hand corker, position the corker over the lever and insert.

5. Drink and Enjoy!

Bill Kaplan spends most of his free time researching and practicing the art of beer brewing and wine making and serves as a contributing editor for the http://www.winemakingandbeerbrewing.com/ website. The site offers information on making wine, various types of wine cabinets, the beer and wine forums and more.

Copyright Bill Kaplan - http://www.winemakingandbeerbrewing.com/



Wine Making and More

Virginia Wine Tasting


Living the Good LifeBy Jim Bogaty- Owner Veramar Vineyard In Virginia winery tasting rooms, learn how to taste wineA wine tasting tutorialDo you think...


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Wine Making Items For Viewing

Personalized Chateau Rug - "S" Initial


These personalized rugs are perfect for your wine cellar kitchen foyer or entryway to your home. Fun colorful images of grapes wine corkscrews and cheese surround a bold initial or your own “Chateau” name up to 14 letters. For the Initial Rug select from A B C D G H J K L M R S T or W. Both are hand-hooked of 100% wool and have a non-slip backing. Initial Chateau Rug (allow 1 to 2 weeks for delivery)


Price: 69.95 USD




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9:50 AM

Of all the articles that I have written, I consider this article of Bordeaux Wine to be my best article. Hope you feel the same too.

Today's Bordeaux Wine Article

Planning Your Wedding Reception With a Wine Tasting Party



Wine can be an important part of your wedding and picking which wine to serve, along with picking the caterer and deciding on a cake, one of the decisions you'll have to make along the way that involves taste. But this is one decision you can use to bring friends together and have a little relaxing fun during the planning stages.


Most caterers will have a wine list available that includes one or two "house wines," which are usually the lowest priced, and several more expensive labels for you to choose from. You'll most likely choose both a red and white so everyone at the reception is accommodated. In certain states, California for example, restaurants allow you to bring in your own wine. While this seems like it might be a great way to go, they can charge what is known as a corkage fee, which can be as high as $30 or even more per bottle. Unless you want a very rare and expensive wine, it's usually better to go with something off the list.


Sometimes the decision comes down to money and sometimes it comes down to taste. But in either case, this is one taste test you can have fun with. When my wife and I got married we invited some friends over, bought a bottle of each of the wines offered at the reception location and had a wine tasting party.


Between my junior and senior years of college I worked in a wine shop where we had a bottle available for tasting every Saturday afternoon. The owner and I got along very well and he gave me my first lessons in wine tasting. I've been a student ever since.


While drinking wine might be a part of your everyday life, you probably don't spend much time actually tasting it in comparison to other wines. Most people are intimidated when it comes to tasting or even selecting wine, but the first thing I learned was that no matter what anyone tells you, if you don't like a particular wine then you just don't like it. As far as selecting goes, in this case the wine has been pre-selected for us by the catering manager. We're just going to narrow down the list.


For our party we made a small chart with each bottle on it and three columns. The columns were for Appearance, Smell and Taste. We asked each of our guests to score each wine with a number from 1 to 10. We also left a little space for impressions to be noted.


Before we get started though, the first thing, obviously, is to drink in moderation and make sure that everyone at your wine tasting makes it home safely so they can party at your wedding. Never drink and drive. In fact wine tasting doesn't really even require drinking at all. Most professional tasters will spit the wine out after tasting it. It makes a lot of sense when you might taste dozens of wines in one day. (If you've seen the film Sideways, there's a scene where the character played by Paul Giamatti is so desperate for a drink that he actually drinks from one of the buckets used for this.)


The first thing you'll notice when you open a bottle and pour a glass is the color, or appearance of the wine. Red wine can vary greatly from a deep purple to rich brown while white wine can vary from a light brown to a yellowish green. While color won't necessarily tell you if a wine is good or bad, a richer fuller red could indicate a richer, fuller taste while brown might actually mean the wine has gone bad. A richer colored white wine usually indicates one that's sweeter while a clearer wine might be drier and crisper.


Next comes smell, or as wine aficionados call it, the bouquet. The bouquet of a wine can add an enormous amount to the overall experience of drinking it. At least half of what we eat and drink is experienced through smell. If you've ever had a bad cold with a stuffed up nose, you know that food can taste like nothing. But the bouquet of a good wine can be amazing if you really pay attention to it. Swirl it in your glass a little to release it and let it breath. Take a deep whiff and let it linger. You may start to notice smells you never noticed before. It might be musty or it might be sharp, it might smell like a forest or it might smell like a garden. You never know and finding out and challenging yourself to recognize different traits in the bouquet is one of the things wine lovers love about wine.


Now it's time to taste the wine. This isn't a time to gulp or chug but a time to sip and let the wine linger on your tongue. In fact, let it roll around on your tongue. You experience taste differently through different parts of your tongue. If you really concentrate on it you can taste amazing things. Some wines will be drier than others (a function of how much sugar is in the wine,) leaving less of an aftertaste while some will be richer. Some will taste like oak, some like fruit, some might even taste like flowers. Again that discovery of taste is one of the things wine lovers love. It also fun at this point to discuss with your friends what you taste in a particular glass. You'll be surprised at what people will taste and it might even surprise you a little that once they tell you, you'll suddenly taste it as well. You may also want to try tasting the same wine again after the bottle has been open for a little while. Wine, especially red wine, breaths after being opened. In other words, it reacts with the air and the taste can change, in some cases drastically, after even a few minutes. Decanting a wine often speeds up this process, but may not be practical for a tasting party.


It's also important to have a small tray of crackers or bread or glasses of water available for your tasters to help cleanse their pallets between tastes, especially if you're switching between red and white. It's also a good idea to rinse out the glasses between bottles.


In the end, we tallied up the scores, read all the comments and ultimately picked the wine we liked best. Of course it just happened to be that the wine we liked most coincided with what our friends liked but don't feel pressured. Enjoying wine is all about what you like and tasting wine is all about discovering what you like. We had a great meal afterwards and our friends felt honored that we let them help pick the wine for our wedding. As it turned out, we were so busy and having so much fun during our reception that neither of us really even remembers having a glass.



About the Author


RJ Thomas is a wine aficionado and collector. He is also the owner of two wedding businesses, Cherish Video, a Los Angeles, California based wedding videography company and My Unique Wedding Favors a website devoted to selling affordable and unique wedding favors (including wine wedding favors.)

Another short Bordeaux Wine review

Selecting the Right Ingredients for Home-Made Wine


Tips for choosing the best home-made wine ingredients:
Fruits must be ripe, but not over-ripe. A few shriveled grapes or black currants are unlikely ...


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Featured Bordeaux Wine Items

New York Toast of The Town 2006 Grand Tasting Ticket


A spectacular evening of wine food and music. Raise your glass and join us for a star-studded celebration of the finest wines the world has to offer. Taste over 500 wines and spirits from internationally acclaimed wineries. Savor the most celebrated culinary creations from 30 of New York's top-rated restaurants. Monday May 22 2006 VIP Tasting 5:00 - 7:00 PM VIP Tasting 7:00 - 10:00 PM Grand Tasting Private pre-event tasting of rare reserve and estate wines along with signature dishes from some of NY's best restaurants. Limited number of tickets and subject to availability. Sample wine and food in a relaxed and intimate setting while you chat with producers and chefs. Complimentary tasting glass and tasting notes booklet. Admission to Grand Tasting. New York State Theatre Lincoln Center Broadway at 64th Street $95 Grand Tasting tickets. Ticket prices include tax. Toast of the Town tickets will be delivered no later than 14 days prior to the event.


Price: 95.00 USD




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