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August 2008 - Home Wine

A Home Wine Artilce for Your Viewing

I Love Italian Wine and Food - The Marche Region


If you are looking for fine Italian wine and food, consider The Marche region of central Italy. You may find a bargain, and I hope that you?ll have fun on this fact-filled wine education tour.

The Marche is located in the central western area of Italy on the Adriatic Sea. This hilly, often mountainous area has been inhabited for about six thousand years. It belonged to the ancient Greeks and Romans. Over the centuries, it was occupied by many different peoples. Its population is a little less than 1.5 million people.

Because of its rough terrain and unproductive soil, The Marche is not one of the most agriculturally advanced regions of Italy. Wheat, olives, corn, and fodder are abundant. The Marche is known for Vitellone Bianco dell'Appennino Centrale, highly prized white veal. And what a selection of fish and seafood is available, including lobster, relatively rare in Italy. There is some industry, in particular paper, chemicals, petro-chemicals, and pharmecuticals.

If you are interested in off-the-beaten track touring, The Marche has a lot to offer. One of its cities, Urbino, is a World Heritage Site. It?s a medieval town, with a magnificent palace dating back to the mid-fifteenth Century. Its National Gallery (of The Marche) has an excellent collection of Renaissance art. After all, this was the birthplace of Raphael. The administrative capital, Anacona, is an important port on the Adriatic Sea with an interesting old city. Most of all, the entire region gives you an idea of traditional Italy, relatively untouched by 21st Century lifestyle. People in The Marche consume the most wine per capita of any region in Italy.

The Marche devotes about sixty thousand acres to grapevines, it ranks 12th among the 20 Italian regions. Its total annual wine production is about 48 million gallons, giving it a 10th place. About 38% of the wine production is red, leaving 62% for white. The region produces 13 DOC wines. DOC stands for Denominazione di Origine Controllata, which may be translated as Denomination of Controlled Origin, presumably a high-quality wine. Conero and Vernaccia di Serrapetrona are DOCG wines, in which the G stands for Garantita, but there is no guarantee that these wines are truly superior. About 20% of wine from The Marche carries the DOC or DOCG designation. The Marche is home to about two and a half dozen major and secondary grape varieties, with a few more white varieties than red ones.

International white grape varieties include Trebbiano, and to a lesser extent Chardonnay and Sauvignon Blanc. The best known strictly Italian white variety is Verdicchio. The Veernaccia variety is found in one of the DOCG wines.

Widely grown somewhat international red grape varieties include Sangiovese, an Italian variety grown elsewhere, including California. The international red grape varieties grown to a lesser extent include Cabernet Sauvignon, Merlot, and Syrah. The best-known strictly Italian red variety is Montepulciano. Another red variety is Lacrima, whose name means tears.

Before reviewing the wine from The Marche and Italian cheese that we were lucky enough to purchase at a local wine store and a local Italian food store, here are a few suggestions of what to eat with indigenous wines when touring this beautiful region.
Start with Brodetto; Fish Soup (containing over a dozen types of fish).
Then enjoy Vincigrassi; Lasagna with Truffles, Prosciutto, and Cream.
And for dessert, indulge yourself with a Crostata di Ricotta; Ricotta Tart.

OUR WINE REVIEW POLICY While we have communicated with well over a thousand Italian wine producers and merchants to help prepare these articles, our policy is clear. All wines that we taste and review are purchased at the full retail price.

Wine Reviewed
Velenosi ?Il Brecciarolo Rosso Piceno Superiore? 2002 13.5% alcohol about $14

Let?s start with by quoting the marketing materials. ?This marvelous blend of Sangiovese and Montepulciano would be great with steaks or venison. The aromas suggest cherry, allspice, oak, and cinnamon. It is dry, supple, smooth, medium-bodied, international in style.?

I read somewhere ?A softer version of Chianti.? You can?t believe everything that you read, I felt the opposite.

The first quote should have said Montepulciano and Sangiovese, as this wine contains more of the first variety than the second, as indicated by the back label (and the taste).

The initial pairing was with whole wheat spaghetti in a spicy tomato and meat sauce. The wine was tannic and acidic, with a plumy flavor. It held up well. I next tried it with a slow-cooked beef stew and potatoes. When it didn?t have the strong spices to bail it out, this wine was harsh. But as it breathed it became somewhat softer. It probably should have been decanted.

I next tried the Rosso Piceno with beef ribs, potatoes, and green beans in tomato sauce. The harshness was confirmed, as was its plumy flavor. The last meat meal was with slow-cooked meat balls, potatoes, and eggplant in tomato sauce. The wine tasted of dark fruit, but was not really pleasant. I was able to pair it with more meals than usual, precisely because I didn?t have any desire for refilling my glass.

The best-known cheese in The Marches is Casciotta d?Urbino, made from a combination of sheep?s milk and cow?s milk. None is available in my part of the world, so I settled for two cheeses, Pecorino Toscano from neighboring Tuscany, and Isola from relatively faraway Sicily. My Pecorino Toscano was getting a bit strong but went well with the wine. It nutty, sharp flavor was a fine match for the wine?s fruit. Isola is a Sicilian fresh cheese made from sheep?s milk. It is powerful, strong smelling, and strong tasting. In its presence, the wine was nice and fruity.

Final verdict. This wine is too expensive for an accompaniment to strong cheeses, and spaghetti in a spicy sauce. I don?t plan on buying it again.

Levi Reiss has authored or co-authored ten books on computers and the Internet, but to be honest, he would rather just drink fine Italian or other wine, accompanied by the right foods. He teaches classes in computers at an Ontario French-language community college. His wine website is www.theworldwidewine.com. You can reach him at ital@mail.theworldwidewine.com.



A synopsis on Home Wine.

I Love Italian Wine and Food - The Marche Region


If you are looking for fine Italian wine and food, consider The Marche region of central Italy. You may find a bargain, and I hope that you?ll have fu...


Click Here to Read More About Wine ...

Home Wine Items For Viewing

The FTD Pink Kalanchoe - Standard


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Price: 37.99 USD



Home Wine in the news

Presentation Is Everything With Label World USA

Mon, 21 Jul 2008 20:15:30 PDT
Presentation is everything in a world full of visual people. If you’re a new up and coming food company and you’re looking for a good way to label your foods but you’re not sure where to look then keep on reading because you’re in luck. Or what about a fundraiser event with custom Wine Bottle…

$15 Tip on a $1400 Wine Order

Mon, 21 Jul 2008 06:48:42 PDT
Well, during a wedding last weekend, I was asked by a guest if he could order a few bottles of wine and have it served at his table. "Sure", I said. I went to get our full wine menu and brought it to him. He ordered 4 very good bottles of wine and I looked forward to a nice bill.

Most expensive Burgers

Sun, 20 Jul 2008 12:35:47 PDT
I want to know who feels good about eating a burger for $175.? up to $6000...(that includes a bottle of good wine) What a bargain. The world food banks in crisis who's paying the price to eat that meat..can u really sleep with a clear head? while another child dies of starvation.


Quality Wine
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1:23 PM

Tuesday - Wine Chateau

The Best Articles on Wine Chateau

International Wine Clubs


International wine clubs are close-knit groups of people who buy and sell and trade and just talk about wine with each other. They share wine tips and have fun. International wine clubs offer exclusive benefits for their members. Wine clubs give members various benefits such as two choices of premium wines delivered right to your doorstep monthly. It comes with wine tasting notes written by wine experts as well as recommended food pairings and recipes.

Members of the Ernie Els International Wine Club receive a personal letter each month about golfing and wine experiences. Members of the Rocco DiSpirito's perfect wine pairing club get two recipes from Rocco's cookbooks entitled Flavor and Rocco's Italian American. They may also get recipes from his two restaurants, namely, Union Pacific and Rocco's 22nd. The club also puts together a wine selection each month.

Many wine clubs are not strict with membership dues. You can choose to pay either monthly, or go for the three-, six- or twelve-month membership. Most wine club memberships come with a money back guarantee, so do not be afraid to hand over that check.

You will get free wines monthly owing to your membership to international wince clubs, but be careful because some laws apply. The Supreme Court is now reviewing the considerations involved in receiving wine shipments from retailers. Only adults can receive the shipment, and minors are not allowed to receive such packages. The new order affects only shipments from the wine refinery to consumers and has no bearing on wine shipments from retailers as of the moment.

Wine Clubs provides detailed information on Wine Clubs, Wine Of The Month Clubs, California Wine Clubs, Wine Making Clubs and more. Wine Clubs is affiliated with Wine Tasting Tours.



Wine Chateau and More

Wine Charms for Every Occasion


Wondering what to gift your hostess for today?s cocktail party? Here is the perfect gift. Wine charms. It is as charming as it sounds. Perfect for din...


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Wine Chateau Items For Viewing

Mosel Spaetlese


Spaetlese meaning late harvest, a more intense fruitier wine than the wines made from the regular harvest. The village of Kluesserath is situated on the top where the Mosel river runs in a big "U". The taste is quite refreshing with an Apple finish. The wine is pale in color, light bodied with a lively, fruity acidity. This white sweet German wine is great by itself, and served wth pork and dishes with a cream sauce. Include this wine in a basket to be a perfect present! GWMSS703 GWMSS703


Price: 23.95 USD



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SAQ Cellier new arrivals - March 6

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The new Quebec SAQ Cellier's new arrivals. Discover the new wines to cellar. It's all wines from Italy, from the wine regions of Abruzzo, Piedmont, Tuscany.See wine reviews from Vinivino.com


Wine Makers

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9:50 AM

Of all the articles that I have written, I consider this article of Bordeaux Wine to be my best article. Hope you feel the same too.

Today's Bordeaux Wine Article

Planning Your Wedding Reception With a Wine Tasting Party



Wine can be an important part of your wedding and picking which wine to serve, along with picking the caterer and deciding on a cake, one of the decisions you'll have to make along the way that involves taste. But this is one decision you can use to bring friends together and have a little relaxing fun during the planning stages.


Most caterers will have a wine list available that includes one or two "house wines," which are usually the lowest priced, and several more expensive labels for you to choose from. You'll most likely choose both a red and white so everyone at the reception is accommodated. In certain states, California for example, restaurants allow you to bring in your own wine. While this seems like it might be a great way to go, they can charge what is known as a corkage fee, which can be as high as $30 or even more per bottle. Unless you want a very rare and expensive wine, it's usually better to go with something off the list.


Sometimes the decision comes down to money and sometimes it comes down to taste. But in either case, this is one taste test you can have fun with. When my wife and I got married we invited some friends over, bought a bottle of each of the wines offered at the reception location and had a wine tasting party.


Between my junior and senior years of college I worked in a wine shop where we had a bottle available for tasting every Saturday afternoon. The owner and I got along very well and he gave me my first lessons in wine tasting. I've been a student ever since.


While drinking wine might be a part of your everyday life, you probably don't spend much time actually tasting it in comparison to other wines. Most people are intimidated when it comes to tasting or even selecting wine, but the first thing I learned was that no matter what anyone tells you, if you don't like a particular wine then you just don't like it. As far as selecting goes, in this case the wine has been pre-selected for us by the catering manager. We're just going to narrow down the list.


For our party we made a small chart with each bottle on it and three columns. The columns were for Appearance, Smell and Taste. We asked each of our guests to score each wine with a number from 1 to 10. We also left a little space for impressions to be noted.


Before we get started though, the first thing, obviously, is to drink in moderation and make sure that everyone at your wine tasting makes it home safely so they can party at your wedding. Never drink and drive. In fact wine tasting doesn't really even require drinking at all. Most professional tasters will spit the wine out after tasting it. It makes a lot of sense when you might taste dozens of wines in one day. (If you've seen the film Sideways, there's a scene where the character played by Paul Giamatti is so desperate for a drink that he actually drinks from one of the buckets used for this.)


The first thing you'll notice when you open a bottle and pour a glass is the color, or appearance of the wine. Red wine can vary greatly from a deep purple to rich brown while white wine can vary from a light brown to a yellowish green. While color won't necessarily tell you if a wine is good or bad, a richer fuller red could indicate a richer, fuller taste while brown might actually mean the wine has gone bad. A richer colored white wine usually indicates one that's sweeter while a clearer wine might be drier and crisper.


Next comes smell, or as wine aficionados call it, the bouquet. The bouquet of a wine can add an enormous amount to the overall experience of drinking it. At least half of what we eat and drink is experienced through smell. If you've ever had a bad cold with a stuffed up nose, you know that food can taste like nothing. But the bouquet of a good wine can be amazing if you really pay attention to it. Swirl it in your glass a little to release it and let it breath. Take a deep whiff and let it linger. You may start to notice smells you never noticed before. It might be musty or it might be sharp, it might smell like a forest or it might smell like a garden. You never know and finding out and challenging yourself to recognize different traits in the bouquet is one of the things wine lovers love about wine.


Now it's time to taste the wine. This isn't a time to gulp or chug but a time to sip and let the wine linger on your tongue. In fact, let it roll around on your tongue. You experience taste differently through different parts of your tongue. If you really concentrate on it you can taste amazing things. Some wines will be drier than others (a function of how much sugar is in the wine,) leaving less of an aftertaste while some will be richer. Some will taste like oak, some like fruit, some might even taste like flowers. Again that discovery of taste is one of the things wine lovers love. It also fun at this point to discuss with your friends what you taste in a particular glass. You'll be surprised at what people will taste and it might even surprise you a little that once they tell you, you'll suddenly taste it as well. You may also want to try tasting the same wine again after the bottle has been open for a little while. Wine, especially red wine, breaths after being opened. In other words, it reacts with the air and the taste can change, in some cases drastically, after even a few minutes. Decanting a wine often speeds up this process, but may not be practical for a tasting party.


It's also important to have a small tray of crackers or bread or glasses of water available for your tasters to help cleanse their pallets between tastes, especially if you're switching between red and white. It's also a good idea to rinse out the glasses between bottles.


In the end, we tallied up the scores, read all the comments and ultimately picked the wine we liked best. Of course it just happened to be that the wine we liked most coincided with what our friends liked but don't feel pressured. Enjoying wine is all about what you like and tasting wine is all about discovering what you like. We had a great meal afterwards and our friends felt honored that we let them help pick the wine for our wedding. As it turned out, we were so busy and having so much fun during our reception that neither of us really even remembers having a glass.



About the Author


RJ Thomas is a wine aficionado and collector. He is also the owner of two wedding businesses, Cherish Video, a Los Angeles, California based wedding videography company and My Unique Wedding Favors a website devoted to selling affordable and unique wedding favors (including wine wedding favors.)

Another short Bordeaux Wine review

Selecting the Right Ingredients for Home-Made Wine


Tips for choosing the best home-made wine ingredients:
Fruits must be ripe, but not over-ripe. A few shriveled grapes or black currants are unlikely ...


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Featured Bordeaux Wine Items

New York Toast of The Town 2006 Grand Tasting Ticket


A spectacular evening of wine food and music. Raise your glass and join us for a star-studded celebration of the finest wines the world has to offer. Taste over 500 wines and spirits from internationally acclaimed wineries. Savor the most celebrated culinary creations from 30 of New York's top-rated restaurants. Monday May 22 2006 VIP Tasting 5:00 - 7:00 PM VIP Tasting 7:00 - 10:00 PM Grand Tasting Private pre-event tasting of rare reserve and estate wines along with signature dishes from some of NY's best restaurants. Limited number of tickets and subject to availability. Sample wine and food in a relaxed and intimate setting while you chat with producers and chefs. Complimentary tasting glass and tasting notes booklet. Admission to Grand Tasting. New York State Theatre Lincoln Center Broadway at 64th Street $95 Grand Tasting tickets. Ticket prices include tax. Toast of the Town tickets will be delivered no later than 14 days prior to the event.


Price: 95.00 USD




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Posted by Patrick Johnson | 0 comments