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A Look At American Wineries, It's More Than Just California

Wine is produced in all 50 states in the US. While California accounts for the majority of American wine production (followed by Washington State, New York State, and Oregon), there are many wineries spread all over throughout the United States that are worth visiting.

Finding a Winery

There are many sites online that can help assist you in finding the perfect winery to visit. All American Wineries is one great resource, as it lists wineries, the states they are in, and shares people's opinions/reviews on some of the wineries. Looking online helps you find smaller wineries, which do not share large-advertising budgets to get their name out, but could be just what you're looking for.

If you are traveling spur-the-moment, or do not have internet access, you can check the phone book, or simply ask around, many smaller wineries are well-known to people around town.

Wineries tend to utilize the type of grape that is grown in their region. Because of this, wines have a unique taste and zest, specific to location. Those producing this wine generally have taste for what best compliments their wine. In effect, you can go to almost any winery and have a completely unique experience!

Contrary to popular belief, wineries do not have to be located near a vineyard, because grapes can be shipped in, and because wine can be made of other fruits and plants. Specialty wineries are also located in the US (although they are less common). Some different types of wine: dandelion wine, apple wine, strawberry wine.

Wineries offer many different activities, but they are usually special events that happen occasionally. If you are looking to pursue one of these events (like sample wine from wineries all over the world), you might have to do more extensive research. You can find what you're looking for by calling different wineries and asking if and when they are doing something of the sort, or by simply looking more extensively online.

Winery Activities

Different wineries offer different experiences, taste-wise, and activity-wise. There are constantly different festivals and events occurring (depending on season, location, and reason). Some wineries offer private tours of the valley, wine facility tours, catered lunches, taste-testing, live music, and other activities to pursue during your time there.

Location

If you cannot decide which winery to pursue based on information about the winery, you might want to consider traveling by location. This is a realistic possibility as there are wineries scattered all around the US. For example, if you might want to do more than check out the winery, you could chose your winery according to whether or not you want to ski, surf, or shop.

There is an anonymous quote saying "life is too short to drink bad wine", and by doing your own research and not settling for the most-advertised, or most convenient winery, you are certain to find a perfect wine, and have a wonderful time doing so.

Gregg Hall is an author living in Navarre Florida. Find more about this as well as Fruit Baskets and Wine at http://www.fruitandwinebaskets.com

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A Guide to Cooking with Wine

Don't just sip it, eat it!

Want to enhance and improve the taste of your favorite dish? Think that adding wine to your recipe will make it more scrumptious and mouth watering? Well then, you're absolutely right!

Wines are widely used in the cooking world because they intensify taste and zest. They are also capable of releasing flavors from food that are not possible by regular means of cooking.

The main question you must have now is this: What type of wine goes with what type of food?

You have red wines, white wine, sparkly champagne, sherry etc. You have grape vine types like merlot, Sauvignon Blanc, zinfandel, syrah, and Riesling. With the wide variety of them available, picking a wine is pretty tricky. The secret here is to know what combinations are used by professionals.

1. Red Wine

There used to be a rule in cooking that "red wine goes with red meat, white wine with white meat". Although it's not really true anymore, most chefs still go with that.

- For red meat, young and full bodied red wines are recommended. Try going for Zinfandel Red or Merlot.
- For red sauces, robust, full bodied wines are best. Make pasta, pizza or other tomato-sauce based dishes with it.
- Using root veggies with beef stock? You might want to look for an earth red, full bodied wine. The color it imparts to the meat makes it all the more wonderful.

2. White Wine

Cream based sauces, butter and herbs. Yum. White wine is usually used with white meat and best for light colored dishes.

- If you fancy a zesty dish, add some sparkling champagne.
- For chicken, pork or veal, try cooking with white wine. Spice up your grilled chicken by mixing dry, white wine with butter as the sauce.
- Crisp, dry white wines are ideal for seafood soup and shellfish dishes. Bouillabaisse, anyone?
- Leftover sweet white wine in your fridge? Why make delicious, delectable desserts? Whip up some Bavarian cream.

3. Fortified wine

Fortified wines are what they are: fortified. Additional neutral alcohol is added to them. Then they are aged for a long time. Examples are sherry, port and vermouth.

- Sherry is great for poultry meat and vegetables soups.
- For sweet, fruity dishes or desserts, splash some port or vermouth. Your dry vermouth can also be a good substitute for white wine.

4. Cooking wine

Cooking wines are relatively less pricey wines that use salt as a preservative. They can be found in supermarkets and groceries. Most professional chefs disdain the use of cooking wines because the salt content is hard to work with. You may need to adjust your recipe to work with the saltiness.

5. Exotic wines

Cooking is an experiment. If you're feeling bold and daring, you could try cooking with exotic wines. Asian wines are popular choices for an all together different meal. There is the sake, bekseju and seol joong mae.

- Sake is a rice based wine from Japan. Although it's mainly a beverage, it is popular as an additive to many Japanese dishes.

- Beksuju is a Korean wine made from raw rice and herbs. It can be used in vegetable dishes to increase the 'herbal' feel. Seol Joong Mae, a fruit wine made from plum, can be used for desserts and fruity dishes.

I hope that clears up some of your confusion. With that said, here are some few reminders for the novice cook:

- Cook only with wine that you would drink. There is no sense in cooking something that you wouldn't want to taste.
- There are a lot of good, quality yet inexpensive wines out there. Don't get too carried away and buy something that's way off your budget.
- Don't cook using aluminum or cast iron cookware. Alcohol is reactive with these materials and could cause harm to your dish.
- After adding your wine, try to wait for 5-10 minutes before tasting it. Wine needs to simmer for a while before it can impart flavor to your food.
- Got some left over wine? Put them in your ice cube tray and freeze them. This makes them good for future use.

Get your favorite recipe, pick a wine and start cooking!

About the Author

Lee Dobbins, an avid wine drinker, writes for http://wine.leisure-webzone.com where you can learn more about wine and when to use it properly.

Another short Cream Sherry review

A Guide to Cooking with Wine

Don't just sip it, eat it!
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